La Cloche at The Carpenters

Indulge in a culinary journey that blends the charm of France with the warmth of a traditional British pub at La Cloche - The Carpenters Arms' French restaurant.

We serve regional French cuisine, mostly from the south-west of France. Our dishes are freshly prepared and cooked to order in our kitchen, using only the freshest ingredients. Our suppliers do regular trips to France to source those special delicacies that can't be found here such as the duck rillette (coarse duck pate) and cured jambon de Bayonne from the west coastal region.

Our regular a la carte and seasonal set menus of freshly prepared dishes are also available every day throughout December. We also have sumptuous set menus for Christmas Day and New Year’s Eve.